Grass carp has delicate meat and relatively few bone spurs, so it is often used in various dishes. The fragrant chopped pepper is paired with the tender grass carp, which is really a good meal. Materials:

Grass carp cubes, chopped peppers, onions, ginger, garlic, coriander, cooking wine, salt, and light soy sauce in appropriate amounts. Method:

1. Marinate the grass carp cubes with cooking wine for a while. ;

2. Coat the surface of the fish with a layer of salt and place it on a plate;

3. Take a small bowl and add chopped pepper, onion, ginger, garlic, and light soy sauce to make a sauce ;

4. Sprinkle the sauce on the surface of the fish;

5. Place the grass carp pieces in a pot and steam until cooked;

6. Pour the hot oil over the fish pieces and garnish with coriander.