1, 100 grams of bamboo, 100 grams of fungus, 3 garlic, 1 spoon of oil, 1 spoon of salt, 1 spoon of soy sauce, half a spoon of vinegar, half a spoon of chicken essence.

2, method: bamboo and fungus need to soak for a period of time, soak well after the bamboo cut into strips and spare, fungus cut and spare. Heat oil in a pan, add minced garlic and explode. Wait for the pot to waft out the flavor, first put the bamboo rot in stir fry for a while.

3, rot bamboo fried almost heat, and then add the fungus stir fry. Finally add salt, chicken essence, soy sauce, vinegar seasoning, with a small bowl to make some water starch added to the pot, the back of the big fire juice can be.