Homemade buns, but also a variety of food, the middle cut a knife, can be sandwiched between beef, pork, sausage, cheese slices or eggs, another with lettuce, green peppers, Lao Ganma bean sauce, Chinese or Western mix, there must be a favorite kind of taste. This thing has been officially called meat bun for more than seventy years, named after the ancient Chinese word "肉夹于馍", the meat is called preserved meat, is a kind of meat cooked in a big pot, but more than the general sauce meat crispy, fresh and long flavor. Because of the selection of fine, comprehensive seasoning, fire power to home a little bit of burned meat and lettuce chopped, shaved white pancakes, sandwiched between meat and vegetables, if you save time to put a layer of lettuce and then put a layer of burned meat, you can.

First in the basin add flour, shaving a small nest into the yeast plus warm water (below 30 degrees) to melt the yeast, each flour absorbency is different, the water should not be added at a time; Speaking of the meat loaf, it is necessary to say a word about its name. Outsiders first heard of meat sandwich will think it is a sick sentence, obviously bun sandwich meat, how to change, a name change is very different. In fact, the name of the meat sandwich originated from the ancient saying "onion silk can, not adapt to other dishes. Meat generally large meat and fat meat or pork-based, ear wire, mouth strips, etc., fat and not greasy, refreshing into the aroma, very easy on the mouth. Never get tired of eating. Thank you.

The use of aged broth, so the made of preserved meat is different, there are obvious characteristics, people praise it is: "fat meat eat not greasy mouth, lean meat can not be full of oil. No need to bite the meat since the rotten, after eating the aroma will not dissipate. Meat buns originated from Xi'an, known as "fat meat is not greasy to eat, lean meat without dregs full of oil" praise. Xi'an people think that those who put green peppers and squash into the meat buns abroad are not authentic. About the name of the meat sandwich, the heart has always been doubtful: obviously is a bun sandwiched between the meat, why do we have to say is meat sandwich? Later thought, I think the name is quite a bit of ancient meaning, that is, "meat sandwiched in the bun", probably diners in order to emphasize the beauty of meat.