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Braised chicken with cordyceps sinensis
Ingredients: fresh chicken 300G? Chinese caterpillar fungus 15G

Ingredients: ginger 1.

Exercise 1. Wash the fresh chicken and cut it into pieces. Peel and slice ginger.

2.? Put Cordyceps sinensis, chicken nuggets and ginger nuggets into a teapot, add boiling water, simmer for 2.5 hours, and season with salt.

3.? If there is no purple casserole, take a saucepan, add ingredients, add boiling water and stew in a large pot for 2.5 hours.