Ingredients

Shrimp 400g Water chestnuts 100g Toast 5 slices Vermicelli 5g Breadcrumbs 300g Cornflour 50g Starch Moderate Cooking oil 500g (60g actual consumption) Whiteboard oil block 50g Fine salt 6g Sugar tsp MSG 1.5g

1. Strong>Directions

1. Mince shrimp, water chestnuts, and whiteboard oil cubes, then add sugar, salt, cornstarch, starch, and MSG, mix well, and then form into balls;

2. Remove all four edges of the toast, then cut into small dices, and mix with the breadcrumbs, then put the shrimp balls into the mixture and dip well;

3. p>

3. pot of oil, hot, put the shrimp ball, first a few minutes on low heat, change the heat and then fry, deep fry until the shrimp ball surface was golden brown, and finally use the remaining oil to lightly fry the vermicelli, put the shrimp ball on the can.

Note

Golden color and tender taste. You can also use a home juicer to puree the shrimp and water chestnuts, which saves time.