Prepare the ingredients: 200g of mussels, 10g of green peppers, 10g of red peppers, 1 piece of ginger, 3 cloves of garlic, 1 small green onion, oil, 1 teaspoon of salt, 1 teaspoon of chicken broth, 1 teaspoon of soy sauce.

Step 2

Cut the mussels into strips.

Step 3

Slice green pepper.

Step 4

Slice the red pepper.

Step 5

Slice ginger.

Step 6

Slice garlic.

Step 7

Chop small onion.

Step 8

First of all, boil hot water in a pot and blanch the mussels for 2 minutes, remove and set aside.

Step 9

Then start a pot and pour oil, oil temperature to 6% heat, pour ginger, garlic, green pepper, red pepper stir fry, then pour in the mussels and stir fry evenly.

Step 10

Then add salt, chicken essence, soy sauce in the pot and continue to stir fry for 3 minutes until flavored.

Step 11

Finally, put the mussels on a plate and sprinkle with chopped green onion.