1, direct consumption: the pulp, peel and kernel in the mouth to chew, even with the dregs of the juice and swallowed.

2, boiled jam: remove the yellow seeds, the pulp and rind broken and stirred well, plus icing sugar boiled jam.

3, yellow peel honey: the fresh yellow peel steamed and dried to remove the core, and then immersed in pure honey, according to the proportion of tea to drink.

4, salt pickle yellow peel fruit: take fresh yellow peel fruit washed and dried, plus salt pickle, can be eaten as a snack.

5, yellow skin chicken soup: take part of the chicken soup into a small pot, add yellow skin, and then slowly cook for a while, add salt to taste.

6, yellow skin preserves: yellow skin washed, cut off the branches, squeeze out the seeds, yellow skin sprinkled with sugar into the casserole in a low-fire slow cook until the skin transparent, juice can be collected.

Chicken heart yellow skin:

Chicken heart yellow skin, yellow skin fruit of a series of varieties, the shape of its fruit and chicken heart is somewhat similar. This series of varieties is generally cultivated in southern China and is widely distributed. Chicken heart yellow peel, can be subdivided into sweet and sour different strains, with high yield, stable yield, easy to grow and other characteristics. Fruit flesh is translucent, crystal clear, while juicy, sweet and sour, and lychee, and lychee, in the folk proverb "hungry for lychee, satiated yellow skin".