1. Dry the steak with kitchen paper, grease it evenly, and sprinkle with salt and pepper. Marinate it like this for an hour. Pay attention to keep the room temperature for the last 30 minutes, so that the temperature of the steak can reach room temperature.

2. When the oil pan is hot, it should be very hot. Then herd the cattle. Fry for 3-4 minutes; Turn over and continue frying for about 3 minutes.

3. Sauce making: The sauces of western food are extremely exquisite and ever-changing. In fact, you only need to choose the simplest method to achieve the purpose of delicious food. Anyway, there is no need to copy the complexity of westerners at home.

After the steak is out of the pot, the oil in the pot actually leaves the rich flavor of the steak inside. It's a shame to throw it away. It is an excellent raw material for making sauce.

5. Put the minced onion and garlic into the hot oil pan where the steak has been fried, stir-fry until fragrant, and add beef soup to boil and dry. Use corn starch to slightly increase the concentration of the liquid and season it. Very convenient. Of course, you can also add any spices or raw materials you like; Pour it on the steak.