Ingredients: 600 grams of pigskin, 50 grams of soybean, 30 grams of onion, ginger and garlic, pepper 15, 2 dried red peppers, 5 aniseed, 3 slices of fragrant leaves, 1 tablespoon of soy sauce 1 tablespoon of salt.

Steps:

1, pigskin is clean.

2. Soak the soybeans five hours in advance, soak them and wash them.

3. Prepare all the seasonings.

4, pigskin cold water pot, cook for ten minutes. Take it out and dry it until it doesn't burn.

5. Scrape the grease from the pigskin with a razor. The grease in pigskin can be scraped clean with a knife first, and then scraped clean slowly with a razor.

6. After all scraping, cut the slender strips and clean them four to five times.

7. Put enough water in the pot, then add pigskin and all seasonings, add cooking wine, and turn to low heat for half an hour.

8. After cooking for half an hour, add soybeans, soy sauce and salt and cook for another hour. Boil for an hour and a half (low heat) and the soup will become sticky at last.

9. After cooking, you can take out those seasonings, pour them into a lunch box or a big bowl, let them cool, and put them in the refrigerator for five hours before you can eat them.

10, refrigerated, cut into pieces and eat.

1 1, make seasoning juice: soy sauce, minced garlic, vinegar, sesame oil, just prepare it.