1, Ingredients: beef brisket, white onion, 1 scallion, spices, ginger, garlic, rock sugar;

2, spice pack: allspice, star anise, cinnamon, dried chili, cumin, grass berries, licorice, Chenpi, peppercorns;

3, the secret braised beef practice step by step: onion julienne, ginger and garlic slices, scallion slices for spare parts; brisket soaked in cold water to remove the blood, cut into pieces of warm water to cook To boiling, fish out, kitchen paper to absorb the water; hot pot cold oil under the rock sugar slowly simmer into caramel; into the brisket, quickly stir fry color, then add onion ginger and garlic sautéed flavor; add Pixian bean paste, soy sauce and soy sauce for seasoning, pouring into the soup pot; add water before stewing brisket warm water, add the spice packet, simmer for 1 hour, or high pressure cooker for half an hour, you can get out of the pot on the plate.