Avocado seeds can be eaten.

Avocado seeds can be boiled and eaten, but not directly eaten raw, avocado seeds have a high nutritional value, rich in vitamins, calcium ions and fat, avocado seeds are grown in the flesh, take the time as long as the avocado is cut in half, and then remove the seeds can be eaten, avocado seeds after eating can be planted, planted with the seeds of avocado is able to bear fruit.

The shape of the avocado seed is ovoid, grows relatively full, the color is mostly yellow-brown, the surface of the seed coat has a glossy, in the side of the seed there will be scars, usually in the apex of the seed will be more obtuse or some hair pointed. Avocado seeds can be eaten directly when the seed shells pry open to eat the nuts inside, you can also grind it into a powder soak water to drink, avocado seeds are harmless to the body after consumption, generally directly to the nuts raw food or boiled food consumption is the best.

Avocado growing environment

The average precipitation in the origin is generally more than 1200 millimeters, there are obvious wet and dry seasons, but the general annual precipitation is more than 1000 millimeters, is not particularly arid areas or rainy seasons are evenly distributed in the area, can be normal growth, precipitation in the 1500-2000 millimeters is the best. High temperature drought on avocado growth is extremely unfavorable, easy to cause branch and leaf sunburn, flower period encounter high temperature will also cause flower and fruit drop.

Avocado is a shallow rooted species, branches are more fragile, so the wind resistance is poor, it is advisable to choose to avoid the wind. Wider adaptability to the soil, but more suitable for well-drained, groundwater level below 2 meters above, soil depth of 1 meter above, deep, fertile sandy loam. Avocado is not conducive to poorly drained lowlands or high water table soil growth, easy to infect root rot.