Spring is a good time to supplement your vitamins, this time is full of different styles with a variety of raw materials to do a variety of flavors of the dishes, not only to supplement the vitamins and eat when the taste is very delicious. I am convinced that many of my friends have made various kinds of eggplants at home, such as fried eggplants, eggplants in coleslaw, eggplants with ground meat, and eggplants with minced meat. There are many different kinds of eggplant behavior, each of which is particularly delicious and tasty.

Many of my friends would say that the eggplant they make at home tastes very greasy and unappetizing. That do eggplant in the case of how we should do eggplant is not easy to absorb oil, eat when the taste is not greasy it? In fact, to do the process of eggplant add one more step, eggplant does not absorb oil, do out of the dish taste delicious and very delicious!

Food: eggplant, pork, green onions, ginger, garlic, green chili peppers, dried chili peppers, starch

Seasoning: Pixi County soybean paste, salt, soy sauce, soy sauce, thirteen spices, monosodium glutamate

The actual process:

First: the first will be cleaned up neat eggplant, eggplant, eggplant, peeling eggplant, eggplant cut into segments, followed by knife cut into strips, put a little salt, and then add cold water to give it a soak, so that the fried eggplant does not absorb oil

Second: the next phase of the cut scallion, and then cut the ginger froth, garlic, garlic press flat, cut into garlic paste, and then prepared in advance of 2 dried chili peppers, prepare in advance of the green chili pepper! color, green pepper also cut into strips, into the bowl reserved

Third: prepare some raw pork, cut raw pork into cubes, the meat into the meat grinder, the meat into the end, into the bowl reserved

Fourth: soak the eggplant take down, squeeze out the water, put into a small pot, and then add cornstarch, wrapped in a layer of cornstarch

Fifth: the pan into the oil, the temperature of the water boiled to six or seven hot, put the eggplant fried, the eggplant fried to light yellow after fishing, fishing out oil control water

Sixth: hot pot cool oil, then into the cold oil, and then into the meat froth, stir fry after the flavor into the onion, garlic and chili pepper dry, and then go to a spoonful of Pixian soybean paste, stir fry into the chili oil to add water to it, to a soy sauce soy sauce, a bit of soy sauce, a spoonful of salt, monosodium glutamate, thirteen spices, stirring well, after the boil into the eggplant, this eggplant stew for three minutes, so more into the flavor, eggplant is almost, to a few drops of water starch to give it water starch thickening a bit, so that the sauce is more viscous, mixed with white rice to eat more fragrant

Well start the pot, minced meat eggplant pot, very beautiful, see whether there is an appetite, so that the eggplant out of the fresh, delicious and delicious, delicious and down to rice dishes, this thick sauce mixed with white rice to eat a very Warmly welcome you to discuss in the comments, thank you for your concern and application!