scrambled eggs with tomatoes are not only delicious, but also mouth-watering. The red tomatoes are half filled with yellow eggs, and there is some juice on the plate, so that some tomatoes and eggs are immersed in them, as if the pond is full of beautiful lotus flowers.
scrambled eggs with tomatoes are delicious, but they are also a little troublesome to make. First, pour some oil into the pot. When the oil burns hot, pour the evenly beaten eggs into the pot, stir-fry. After the eggs are cooked, put them into a bowl and pour some oil. Pour the sliced tomatoes into the pot, stir-fry until the juice in the tomatoes comes out. Finally, pour the scrambled eggs into the pot, add some salt and sugar, and stir-fry for a while. Thus, a pot of fragrant tomato scrambled eggs is finished.
when I eat scrambled eggs with tomatoes, I first put a piece of tomato in my mouth and suck the juice from the tomato. It tastes sweet and slightly sour. I like to wrap a big egg and then bite it slowly, feeling the fragrance of the egg. Sometimes, I wrap tomatoes and eggs in my mouth, chew them up, and swallow them in one breath to experience the mixed taste of tomatoes and eggs.
I like tomatoes and fewer eggs. Although it is common, it is one of the best dishes in my heart.