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Homemade meat loaf home practices, authentic homemade meat loaf how to do

Ingredients: refined pork, ginger, star anise, cinnamon, coriander, salt, soy sauce, peppercorns, chili peppers, sugar, vinegar

Homemade Meat Loaf Step by Step

1

Wash the pork.

2

Prepare the coriander, star anise, cinnamon, pepper, chili pepper and ginger.

3

Put the pork in a pot, add the seasonings and bring to a boil, cook slowly over low heat.

4

With chopsticks gently can poke a hole, cook the meat is ready, fish out to cool.

5

Tear into shreds with your hands.

6

Heat the wok, add the meat floss and saute.

7

Sauté over medium-low heat until half dry, then add sugar, vinegar, salt, and soy sauce and sauté until dry and remove from pan.

Tip: Keep stirring when frying, don't get mushy. It is not easy to tear the meat into meat loaf, be patient. Do not fat meat.