a. 1, boiled

2, plus green pepper tomato foam, and minced meat stir-fried together, almost up to the pot is to put a few pieces of green onion.

3, put a little and rice cooking is also good. This flavor is also very good oh!

4, cut into sections and ribs stew.

5, roasted corn.

6, there is a way to eat, first boil the corn, and then dry it, when you want to eat in the take out, with a pressure cooker stew, that is like eating fresh corn.

7, the last one is to strip down the corn, put in the sun to dry, and so to eat is used to fry, like fried melon seeds, eat up crunchy. It's like popcorn before it's fried.

8, have thought of a kind, and the above kind, peeled down and dried, to eat is used to stew pig's feet, is also very tasty Oh!

9, the last is popcorn.

These are all my side of the eating method Oh! 6 - 8 kinds can be saved for a long time, you can eat corn all year round.

ii. This question I have already said above, is possible. That is, when cooking rice put a little and rice cooking is also good. This flavor is also very good oh!

iii. Wheat should be able to not grind into noodles, directly cooked to eat, called wheat what rice, as if my parents have eaten.

Like the general flour is milled when the wheat outermost layer of the brown stuff ground off, just to make the flour white. I don't know if you've ever had that kind of flour? That is, when grinding the flour did not grind off the layer of brown stuff, and then use this black black flour to do the wheat poop, eat up a very fragrant wheat flavor, very special, generally can not eat, only to the planting of wheat farmers to eat, very nostalgic for that kind of taste.

How to make corn delicious

a. 1, boiled 2, plus green pepper tomato foam, and minced meat fried together, fast pan is to put a few pieces of green onion.

3, put a little and rice cooking is also good. This flavor is also very good oh! 4, cut into sections and ribs stew.

5, roasted corn. 6, there is a way to eat, first boil the corn, and then dry it, when you want to eat in the take out, with a pressure cooker stew, that is like eating fresh corn like.

7, the last one is to strip down the corn, put in the sun to dry, and so to eat is used to fry, like fried melon seeds, eat up crunchy. It's like popcorn before it's fried.

8, have thought of a kind, and the above kind, peeled down and dried, to eat is used to stew pig's feet, is also very delicious Oh! 9, the last is popcorn. These are all my side of the eating method Oh! 6 - 8 kinds can be saved for a long time, you can eat all year round to corn.

II. This question I have already said above, it is possible. That is, it is not bad to put a little and rice to cook when cooking.

This flavor is also very good oh! Three. Wheat should be able to not grind into flour, directly cooked to eat, called wheat what rice, as if my parents have eaten. Like the general flour is milled when the wheat the outermost layer of the brown stuff ground off, in order to make the flour some white.

I don't know if you've ever had that kind of flour? That is, when grinding the flour did not grind off the layer of brown stuff, and then use this black black flour to do the wheat poop, eat a very fragrant wheat flavor, very special, generally can not eat, only to plant wheat farmers can eat, very nostalgic for that flavor.

Corn how to do delicious ah

Corn kernels coquettish pearl steamed egg

Ingredients:

Canned corn kernels 1/2 can, boxed tender tofu 1 box, 2 eggs, 1 bowl of water.

Seasoning:

1/2 tsp salt, a pinch of white pepper.

Preparation:

1. Dice the tofu and sprinkle with corn kernels.

2. Beat the egg with water, pour it into the plate, transfer it to the steamer and steam for 1 minute on high heat.

Reminder:

Steaming eggs can also be used in electric pots and pans, put 1 cup of water in the pot, the lid is not completely covered tightly, you do not need to be afraid of steaming out of the honeycomb eggs.

Creamy corn

Ingredients:

250ml milk, 1 corn, 5g butter, 5g sugar

Preparation:

1. Peel the skin of the corn, cut it into small round segments, and cut it into two halves.

2. Pour the milk, small pieces of corn, butter and sugar into a pot, bring to a boil over high heat, then turn to low heat and cook slowly for 10 minutes.

Comment:

The usual way to eat corn is to cook with water, this method of cooking with milk to very special, corn is not only dispersed on the light fragrance of milk, milk is also integrated into some of the corn aroma, eat corn and then drink milk, it is indeed a good way to eat both sweet and cozy.

Colorful corn soup

Ingredients:

100g corn kernels, ham 30g mushrooms, 3 frozen peas 50g eggs, 1 egg, 1 carrot, 30ml water starch, 1 teaspoon of salt (5g), 1/3 teaspoon of pepper (2g), 1 teaspoon of sesame oil (5ml)

Preparation:

1. Mushrooms cleaned and deveined, cut into shredded pieces together with the ham, carrots cut into shreds. Peel the carrots and cut into small dices.

2. Peas in a bowl, pour a moderate amount of water to melt. The eggs are cracked into a bowl and whisked into an egg wash.

3. pot pour into the appropriate amount of hot water, high heat boiling corn, shredded ham, shredded mushrooms, diced carrots and peas into the low heat and cook slowly for 10 minutes, then pour in the water starch, change to high heat and boil again after the egg mixture into the last seasoning salt, pepper and sesame oil can be.

Comment:

The first taste of the fresh and delicious, and then a little fragrance refreshing, coupled with the gorgeous appearance of the look has been overwhelming.

Corn Ribs Casserole

Ingredients:

1 corn, 500g ribs, 1 carrot, 1 celery, 2 ginger slices, 2 star anise, 2 scallions, 1 spice leaf, 1 salt, 2 teaspoons (10g), 1 teaspoon pepper, 1 teaspoon Goji berries, 1 teaspoon (5g)

Preparation:

1. Peel off the skin of the corn and cut it into small sections of 2cm. The corn can be cut into 2cm wide sections. The ribeye steak is washed and chopped into 5cm long pieces. The carrot is peeled and cut into thin slices. The celery is washed and cut into 5cm long pieces.

2. pot into the amount of hot water, boil the ribs into, blanch on high heat for 2 minutes to remove the blood foam, and then remove the water rinse repeatedly.

3. Ribs, scallions, ginger, star anise, sesame leaves and wolfberries together into the pot stove, then pour in the right amount of hot water, high heat to boil and then turn to a low fire with a lid and slowly boiled for 30 minutes, and then into the corn section, carrot slices and celery section, and then continue to cook for 15 minutes, and finally seasoned with salt and pepper can be.

Comment:

After eating ribs and then eat corn, and then there are vegetables to go with it, and finally a nutritious, flavorful soup. With the main food on all, it is really impeccable

How to do the best corn

A, pine nut corn ingredients: corn, carrots, peas, pine nuts.

Practice: 1, fresh corn with a knife to cut down the corn kernels, diced carrots, pea grains, pine nuts spare; 2, pot of boiling water, add a little oil and salt, add pea grains to cook for seven or eight minutes, pull out and standby, into the corn kernels to cook for two or three minutes, pull out and standby, chopped green onions standby; 3, pot of oil is hot, into the green onions sautéed, carrots diced and stir-fried evenly, into the pea grains, corn kernels and stir fry! two minutes; 4, add salt and mushroom seasoning, add pine nuts and stir fry evenly. Second, pepper corn kernels ingredients: 300 grams of fresh corn, 100 grams of green pepper, olive oil 15ML, 10 dried peppercorns, water 30ML, salt.

Practice: Snack practice 1, will be fresh corn, wash and drain water to be used; will be cleaned and cut into small dices of green bell pepper to be used; 2, the pot of oil burned to 7 into the heat, add garlic slices, dry peppercorns fried incense, and then poured into the corn kernels stir fry fried, add water; smothered until the corn becomes soft, the pot of water to close the dry; 3, into the green bell peppers stir-fry breaks alive, add salt to taste the road can be. This dish is refreshing and delicious, is the best match for white porridge, suitable for summer consumption.

Third, olive oil corn fruit salad ingredients: 1 apple, kiwi 1, sweet corn 1, blueberry jam Practice: 1, add water to the pot, put the sweet corn, add a little salt, the corn will cook. 2, cook the corn when we deal with other ingredients.

After washing the apple, scoop out the pulp with a ball digger and soak the pulp in lightly salted water. In the same way, scoop out the kiwi pulp and set aside.

3. Cook the corn, take the kernel, and apple pulp, kiwi pulp together into a large bowl, add 1 tablespoon of olive oil, mix well. 4. Blueberry jam sprinkled into the mix of the salad, can.

Apple pulp is easy to oxidize and change color, soak it in lightly salted water to prevent the apple from turning yellow and dark. When cooking corn, add a little salt, can make the cooked corn more sweet.

Fourth, yam and corn boiled burdock ingredients: corn, wild yam, burdock, crab apple mushrooms, red dates Practice: 1, wild yam shaved skin cut hobnail block to be used. 2, burdock clean, scrape the surface of the burdock skin with a knife, and then cut diagonal blade to be used.

3, corn washed, and then cut into pieces to be used. 4, the crab mushroom to remove the root tip, red dates wash clean and wait for use.

5, ginger clean, kitchen knife will be the whole ginger slightly shoot to be used. 6, a little olive oil in the pan, the wild yam slightly stir-fried.

Then poured into the pot, put burdock slices, ginger knot, add enough water, large fire boil, adjust the fire simmer for 3 hours. 7, after 3 hours of simmering, put the corn block, crab taste mushrooms, red dates continue to simmer for 1 hour.

8, finally seasoned with salt, mushroom essence, a little pepper. ok!

How to make corn delicious?

Salted egg yolk fried corn Ingredients: salted egg yolk, corn kernels Ingredients: starch, salad oil Method: salted egg yolk steamed and rubbed loose, dipped in starch and rolled with corn kernels, put into the frying pan and stir fry.

(Because the salted egg yolk itself has a flavor, so the dish does not need to add any seasoning.) Expert comment: egg yolk contains a lot of lecithin, and lecithin accounted for about 1% of the total body weight, but in the brain accounted for 30% of the weight of the brain, so lecithin is an important component of the composition of the nervous tissue, along with linoleic acid in the corn germ, are very important puzzle nutrients.

So this delicious is recommended for pregnant women and children to eat more. Another method, almost oh ^_^ Ingredients: corn kernels a bowl . Seasonings: dry cornstarch, salt, salted egg yolk Method: 1, drain the water corn, add a little dry cornstarch, try to make each grain of corn evenly coated with cornstarch, excess cornstarch poured 2, put the oil in the pot, the oil is fifty percent hot into the corn kernels, fried to golden brown fish out, oil control.

3, the pot to stay in the bottom of the oil, fried corn kernels add salted egg yolks, salt stir fry can be. Note: the oil temperature should not be too high, otherwise the corn will be fried old Egg yolk corn a method Main ingredients: 300 grams of corn kernels Ingredients: cooked salted duck egg yolks 3, 100 grams of corn starch, 1000 grams of salad oil (consumed 80 grams or so), a little refined salt.

Method: 1, corn kernels washed, to be used 2, the corn starch into the pot, and then into the corn kernels, stirring and evenly to be used. Note that did not add water oh.

Cooked salted duck egg yolks with a spoon crushed to crumbs. 3, frying pan on high heat, add salad oil, when the oil is 70% hot, add corn kernels fried.

About two minutes later, the corn kernels out, oil control, plate. Then the frying pan clean, put 30 grams of salad oil, and then under the salted egg yolks, corn kernels, stir fry and even.

A minute later, feel the corn particles gradually dry, put the appropriate amount of salt, and then stir fry, pan can be. Note: This time the oil temperature should not be too high, because the corn is already fried once, in order to prevent frying too dry, corn gets old.

Ingredients: sweet corn, salted egg yolk 3. Practice: 1. Take 3 salted egg yolks, add a little wine, steam for 10-15 minutes, crush the yolks and set aside.

2. Put a small amount of oil in the frying pan, pour in the sweet corn and stir fry, pour in the salted egg yolks, add the right amount of salt to taste. Ingredients: 1 can of sweet corn kernels, 2 salted duck egg yolks.

Method: 1, put the sweet corn kernels in boiling water to cook a little, let them become hot. Fish them out and drain them (make sure they are well drained!) 2, roll the glutinous rice flour evenly over the corn kernels.

3, put the oil in the pot, heat (about 80% heat), put the corn li in and fry crispy, then fish out and drain the oil. 4, put a little bottom oil in the pan, put two salted egg yolks in it, fry it, and then put the corn in it.

Stir fry evenly. Out of the pan.

202.108.43.235/upload/54/35/52/1163543552.2905844. Egg yolk corn two methods: Raw materials: sweet corn kernels 1 can, salted duck egg yolks two. Method: 1, put the sweet corn kernels in boiling water to cook a little so they become hot.

Drain them (make sure they are well drained!). 2, roll the glutinous rice flour evenly over the corn kernels. 3, put the oil in the pot, heat (about 80% heat), put the corn in and fry crispy, then fish out and drain the oil.

4, put a little bit of oil in the pan, put two salted egg yolks in it, scramble, and then put the corn in it. Stir fry.

Out of the pan. salted egg yolk corn Raw materials: salted egg yolk 4, glutinous corn grain 250g 1. salted egg yolk cut as small as possible in order to fry the pan as soon as possible when dissolved into egg yolk paste 2. glutinous corn grains over a few times to remove the skin attached to it, and put it aside to dry the water 3. medium heat a hot pot of oil, and then under the salted egg yolk grains, do not have to flat spatula, with the kind of curvature of the side of frying and press the salted egg yolk, less than a few minutes you can see the yolk paste! (4) 4. After the next corn kernels in 3 inside, increase the fire stir fry, add a little salt, out of the pan ~ 5. fragrant ah ~ ~ ~ think no worse than the restaurant there Oh 6. If you want to be the restaurant kind of effect, it is estimated that the corn in the pan when wrapped in a little wet powder or something will be better However, I do not get, their own home to eat, so quite good, we also do it, it is very good dish Hey ^^.

Corn how to do delicious and nutritious

Tomato fried corn

Material tomato 200g, sweet corn 100g, vegetable oil, salt, sugar, green onion

Practice 1, the tomato washed, cut small dices; sweet corn kernels washed, drained, spare.

2, frying pan into the vegetable oil to heat, into the tomato diced fried, add salt, sugar fried, sheng out, standby.

3, the pot to stay in the bottom of the oil is hot, put the sweet corn kernels fried, pour into the fried tomatoes, stir fry, add salt, sprinkled with green onions can be.

Corn and carrot pancakes

Ingredients carrots 0.5, corn 2 tbsp, 1 egg, corn flour, salt

Method 1. carrots washed, cut into small pieces of broken diced in boiling water slightly swooshing, drained, and then tossed with a little salt, pickle for five minutes or so (this step, in order to let the carrots in the flavor at the same time to become a little bit of soft, so that when frying is not as strong as the carrots, you will not have to worry about the carrots. (This step is to let the carrots in the flavor at the same time become soft body some, so that in the frying time is not to support froze in the crust inside).

2. Crack the eggs and beat them vigorously in a bowl until foamy, then add the corn flour and a pinch of salt and stir into a slightly thinner batter.

3. Pour the chopped carrots and corn kernels into the egg batter and mix well.

4. Heat a pan, pour in a few drops of olive oil or peanut oil, and turn the handle to coat the pan evenly.

5. Slowly pour the stirred corn-carrot batter into the pan, turn the handle again to spread the batter evenly, and fry over medium-low heat until both sides are cooked through.

Sweet Corn Chowder

Ingredients 1. 60g of low-salt bacon - diced

2. 2 onions - diced

3. 2 carrots - diced

4. 2 celery stalks - diced

5. 360g of potatoes - peeled and diced

6. 6 cups of chicken broth

7. 2 kernels of corn cup

8. 2 cups semi-skimmed milk

9. 1/8 teaspoon each of salt and pepper

10. Cayenne pepper (optional)

Directions 1. Stir-fry the bacon bits on medium heat for about 4 minutes, and then remove the bacon bits when the surface of the bacon bits is golden brown, and then set aside.

2, in the pot add onions, carrots, celery diced, add a little salt, sauté for about 5 minutes, with the ingredients soften, add diced potatoes, chicken broth, bring to a boil.

3, half cover the pot, simmer for about 10 minutes, stirring a few times halfway through the ingredients, until all the ingredients are soft, then add corn kernels. Bring to a boil again, uncover and simmer for about 5 minutes.

4. Turn off the heat, remove about 2.5 cups of vegetables from the pot with a slotted spoon and place them in a blender to puree.

5. Pour the pureed vegetables and milk back into the pot and continue to simmer for about 3 minutes. Add salt, pepper and a few Cayenne pepper.

6: Serve in pots, garnished with bacon bits.

Yam Corn Rib Soup

Ingredients 2 pork ribs, 1 sweet corn, half a yam, green onion, ginger, yellow wine, salt

Method 1, pork ribs chopped into small sections.

2, the pot into the cool water, into the ribs, open the pot after the ribs over the cool water to wash.

3, casserole put warm water, put the ribs into the casserole, medium heat to boil.

4, corn cut into sections, yam cut into hobnail pieces, green onion shredded, ginger sliced.

5, medium heat cooking ribs big red 40 minutes into the corn, yam, shredded green onions, ginger, pour a spoonful of yellow wine.

6, turn the fire to continue to cook for 40 minutes, according to personal taste, add salt and turn off the fire can be.