2, the board drip oil, dough kneaded into a long strip cut six small pieces, the disk drip oil wipe.
3. Knead the dough into a long strip and put it into the pan, wrap it with plastic wrap and let it rise for 30 minutes.
4: Stir in the leeks, carrots and scrambled eggs, pour in the cooking oil, salt and thirteen spices and mix well.
5, the board dripping oil, the pasta pressed a little rolled into a thin sheet.
6, the filling on the surface, skin, folded and glued.
7, roll up and press the end underneath.
8: Heat oil in a pan and fry the leek box.
9, turn twice, can be removed from the pan.