I. Ingredients:
Noodles 200g, chili noodles, garlic cloves, green onions, balsamic vinegar, salt, two drops of soy sauce, bok choy, bean sprouts, oil 2 tablespoons
Two. Steps
1. chopped green onion, ginger and garlic standby, soy sauce, vinegar, oil and salt are within reach.
2. Boil water, blanch bean sprouts, break off the raw and fish out of the cold water, drain the water and spread on the bottom of the bowl.
3. Just the water continue to blanch a small handful of bok choy, fishing out and put aside
4. Boil the noodles, the noodles a little soft (better absorption of the soup), but not too soft, fishing out of the water to control the water and yards in the laying of the bean sprouts.
5. Boil oil, to about 70% can, do not like green onions can be burned 80% of the oil
6. In the surface of the salt, onion and ginger, chili pepper (to ensure that onion and ginger and chili can be hot oil splash)
7. Splash of oil, immediately pour the vinegar, you can hear the sound of bared, it can be. Finally, put a little soy sauce seasoning can be.
8. Finally, put on the hot vegetables, mix well and you can eat.
Warm tips:
1. Pouring vinegar must be in the first time after the broadcast of the oil.
2. Do not pass the cold water after the noodles are cooked.