Ingredients: Strawfish:? Tofu:1 box Green Chili Peppers:3 Red Chopped Peppers:2 spoons Lard:Moderate Salt:Moderate Oil:Moderate Pepper:Moderate Ginger:Moderate Shallot:Moderate

Wrap it up

Steps:

1

With a kitchen paper towel or clean towel to soak up any water on the surface of the fish;

2

Punch a moderate amount of salt on the fish back;

3

Apply a moderate amount of salt on the back;

3

And lightly rub a moderate amount of salt on the fish;

4

Apply a moderate amount of salt on the fish back.

Scratch the back of the fish;

3

Salt the back of the fish lightly;

4

Cut the tofu into cubes, the green chili peppers into small circles, and the ginger and green onion into slices. Put the appropriate amount of red chopped pepper on the back of the fish and cook together for another five minutes;

11

Add the appropriate amount of salt and pepper and other seasoning;

12

12. Finally, the same put the green pepper on the back of the fish, and then cover and simmer for a minute on it;

13

Served on a plate.