The top ten bread flour brands are as follows:

1. Xinliang

A large and well-known food company, started in 1957, with advanced flour production lines. It has won many industry honors and is a supplier to well-known food companies such as Master Kong, Daliyuan, and Panpan.

2. Golden Arowana

A well-known edible oil brand, owned by Wilmar International Group, a world-renowned small-package oil manufacturer and supplier that implements pressing, refining, small-package oil, A large multinational enterprise with an integrated business model including special oils and oleochemicals.

3. Zhanyi

A household baking brand, mainly engaged in baking ingredients, baking tools, baking molds, baking packaging and other products.

4. Baiyan

Guangdong Baiyan Grain and Oil Industrial Co., Ltd. was founded in 1952. It is a private enterprise integrating flour, rice, edible oil processing, and grain storage.

5. Jinxiang Brand

Lam Soon Hong Kong Group, Shekou Nan Shun Flour Co., Ltd., a well-known flour brand, a large listed company, one of the most popular flour brands in China, Southeast Asia A well-known multinational enterprise group.

6. Wudeli

One of the top 500 Chinese manufacturing enterprises, started in 1989, a famous trademark in Hebei Province.

7. Hetao

A well-known flour brand, started in 1958, and a famous trademark of Inner Mongolia Autonomous Region.

8. Ancient Ship

Famous flour brand, well-known (famous) rice brand, Beijing famous trademark, Beijing famous brand product.

9. Xiangmanyuan

Leading brand in edible oil market share, mainly engaged in Sheyang rice series, Lingnan oil-sticky rice series, Northeast rice series, Aihe silk seedling rice series, A large enterprise that produces and operates Xiangmanyuan wheat flour.

10. Markfa

It is produced by Markfa Joint Stock Company, the largest flour manufacturer in Russia.

Bread flour

Bread flour is a kind of flour made from hard wheat. Bread flour has high gluten content, good quality, toughness, elasticity and large bubble volume. . Bread flour sold on the market is made from a mixture of toasted bread and toasted high-gluten flour, and contains certain pigments and foaming agents.