Crabs and lobsters are both seafood. It depends on personal taste, but if they are cooked well, they are both delicious food. These are nothing more than steaming, frying and boiling. Steamed crabs also have different tastes. It is best to steam hairy crabs. Therefore, this kind of crab is very delicious, and it tastes very delicious. Or you can use the crab to make soup. It is really fresh and has a fragrant and tender seafood flavor. Generally, more delicious lobsters are made in foreign countries. ?It’s big after all?! There are more foreign main dishes. China generally eats more crayfish, which is the legendary flavor shrimp, also known as spicy crayfish. It is delicious, spicy and delicious. It is very addictive after eating it! As for large lobster, the meat is usually fried or steamed, and it can also be eaten as fried lobster balls. It all depends on personal taste.

Crab (páng xiè): Kingdom Animalia, Phylum Arthropods, Subphylum Crustacea, Class Mollusca, Subclass Euphyla, Decapoda, Asterophora, Brachycephala. It is a crustacean (crustacean). Its body is protected by a hard shell and it breathes through gills. In terms of biological taxonomy, it is the same animal as shrimp, lobster, and hermit crab. Most types of crabs live in the sea or offshore areas, and some live in freshwater or land. They rely on female crabs to give birth to baby crabs, and each time the female crab lays a large number of eggs, the number can reach millions or more. Crabs rely on the geomagnetic field to determine direction. The genetic material of such organisms is complex and highly diverse, often as many as 100 pairs. Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), swimming crabs, etc. my country is rich in crab resources, among which the hairy crabs produced in the lower reaches of the Yangtze River include Gucheng Lake hairy crabs, Taihu Lake hairy crabs, Gaoyou Lake hairy crabs, Yangcheng Lake hairy crabs, Xinghua hairy crabs, and Hongze Lake hairy crabs.

Lobster (English name: lobster, Latin scientific name: Palinuridae) is a member of the family Homaridae (Homaridae, or Nephropsidae, true lobster) of the order Crustacea, order Decapoda. , Lobster (Palinuridae, spiny lobster), Scyllaridae (Scyllaridae, Spanish lobster, shovel lobster) and Polychelidae (Polychelidae, deep-sea lobster) animals are collectively referred to. They are all marine, benthic, and mostly nocturnal. Feeds on dead animals, but also live fish, small molluscs and other benthic invertebrates, and seaweed. Certain species, especially true lobsters and spiny lobsters, have important commercial value. Origin: Central and South America and northeastern Mexico. Distribution status in China: It has expanded to Anhui, Shanghai, Jiangsu, Hong Kong, Taiwan and other places, forming a large natural population. Most large lobsters are red all over, but there are also some other colors.