(1) Wash the duck neck and wipe it with vinegar when washing.
(2) Marinate with salt, wine, onion and ginger for two hours.
(3) There are six kinds of spices used: star anise, cinnamon, fragrant leaves, pepper, pepper and clove.
Stir-fry Chili peppers first, then add other spices to stir-fry the fragrance, then add chicken rack soup and ferment the milk for two hours. Wuhan Jason Wu duck neck originated from Jason Wu Road, Wuhan. Its practice is to soak the chilled duck neck, wash it for many times, remove impurities, put it in old marinade and boil it with strong fire, then continue to stew it with low fire for one hour, and put different Chinese herbal medicines according to different stages of the process.
Dried millet pepper is the best choice for dried pepper, because this kind of pepper is red, shiny and spicy.