From the face value, steamed taro with minced meat is also a superb dish, tender white taro shape as the petals of a flower, and minced meat piled in the center, like a flower heart. It's a sweet and tender dish that's super appetizing! Every time I make this dish, I make it the star of all dishes oh so much! Although it feels very plain, but the flavor is really one of a kind!
Particularly the child very much like to eat, every time will eat a little more rice it! Taro, in addition to fried vegetables to make cakes, there is the original practice, a simple steam, the fragrance of the house! Winter to eat more taro, teach you a simple and delicious practice, steaming 10 minutes to get, too fragrant! You hurry to try it, taro turned out to be so delicious, do not miss.
Meat steamed taro
Making ingredients: taro half minced meat 150 grams ginger 1 slice soy sauce 1 spoon old soy sauce 1 spoon oyster sauce 1 spoon salt 1 spoon water starch moderation
Production method:
1, taro peeled and cut into long thin strips;
2, the pot to add the right amount of vegetable oil, into the ginger stir fry aroma;
3, then into the minced meat stir-fried until browned;
4, and then add salt, soy sauce, soy sauce, oyster sauce stir fry evenly;
5, and finally add a spoon half a bowl of water starch thickening;
6, the last of the last minced meat on the top of the taro, about 10 minutes of steaming;
7, out of the pot after the sprinkling of green onions, delicious minced meat steamed taro is ready. Tasty not fire, nutritious and delicious, winter is suitable for it!