QQ tastes elastic, soft and waxy, white and fat, and is not easy to scratch. It's great as a hand-picked rice! Without eggs, allergic babies and small-month-old babies can also eat with confidence.
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Preparation of ingredients:
Rice flour 100g (100g rice is also acceptable).
35g of low-gluten flour (low-gluten flour is soft, and ordinary flour is also acceptable).
Formula milk 150ml (can be changed into milk or water)
Yeast powder 2g
Appropriate amount of pumpkin powder (adjust the color depth according to your preference)
Appropriate amount of purple potato powder (adjust the color depth according to personal preference)
Appropriate amount of spinach powder (adjust the color depth according to your preference)
Rice flour can be replaced by 100g rice. After washing, soak in water for about 4 hours. Drain the water after soaking, and add 100ml formula milk (or milk with water) to make fine rice paste. Other steps are the same.
Color powder can be replaced with other favorite fruit and vegetable powder or thick fruit and vegetable juice.
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The detailed method is shown above.
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Tips
1 the fermentation time of batter is related to temperature and humidity, so it is not time as the criterion to judge whether it is fermented, but whether it is fermented to twice its original volume.
Just pour the batter for 8 minutes and brush a layer of Maddy walnut oil on the bottom of the grinder.
Remember to cover the lid before steaming, otherwise water vapor will easily drip on the surface of steamed cake, causing the surface to be sticky.
4. Take out after steaming for 5 minutes, and demould after basic air cooling.
5 When demoulding, you can twist the silica gel mold several times to see if the steamed cake can be completely separated from the inner wall of the mold, and then take it out carefully after making sure that it can be separated around.