Ingredients?

3 slices of cabbage

An appropriate amount of soy flour

An appropriate amount of salt

An appropriate amount of MSG< /p>

How to cook vegetables?

Wash vegetables and boil cold water in a pot.

Tear the cabbage into roughly sized leaves with your hands. After the water boils, put the cabbage stems first and cook for a minute, then cook the cabbage leaves.

When cooking, use a small bowl to hold an appropriate amount of soy flour, salt, and MSG, add cold boiled water, and stir evenly.

After the vegetables have been cooked for two or three minutes (you think the vegetables are cooked), use a spoon to scoop out the excess water, leaving only a little water (a little at the bottom of the pot), and pour the sauce away ! Special note: At this time, be sure to turn the high heat to a low heat, quickly pour down the sauce and stir evenly with a spoon!

Get out of the pot~ Of course, if you think it is too light, you can add some minced garlic, chili, etc.~ Season as you like. Just a plate of boiled vegetables and you’re done!