The practice of eating flower glue in the month: wolfberry flower glue pig show soup Ingredients: flower glue, wolfberry, pig show, pork. Practice: 1, pig show washed and cut into pieces over boiling water to remove, into cold water to cool. 2, the pork, flower buds and the rest of the materials are put into the stew pot. 3: Add water and cooking wine. 4: In another large pot, add about 2 inches of water and place on steamer rack. 5: Steam over water on high for 90 minutes. 6: Season with salt and chicken powder to taste. 7: Serve in favorite bowls.

How to eat flower gum on the month: mushroom and flower gum chicken porridge Ingredients: 4 dried mushrooms, 2 slices of flower gum, half a slice of chicken breast, 1 small strip of carrot, 250g of cabbage, half a cup of brown rice, half a cup of white rice, and 30g of red quinoa. Directions: 1, soak the flower gum in water first the night before. Soak the mushrooms and brown rice first. 2、Cut the flower gum into small pieces. Slice the mushrooms. Cut carrots into julienne strips. Cut cabbage into julienne strips. Cut chicken breast into small slices. 3、Put all ingredients into a pot and add water. Cover all ingredients with water. 4, after boiling, open the lid to medium-low heat and cook for another five minutes. Remove from heat and smother for ten minutes.