Operating steps:
1, according to personal taste, choose your favorite brand of ham sausage, peel it, and cut the knife diagonally on the ham sausage.
2. Prepare some bamboo sticks and blanch them with boiling water.
3. Then string the ham sausage together.
4, the oil temperature is 70% hot, put in the ham sausage, and slowly fry on low heat. If the bamboo stick is a little long, you can cut it a little longer.
5. Next, let's adjust the dipping sauce. This dipping sauce is very important, which can determine whether the ham sausage is delicious or not. Pour a proper amount of garlic hot sauce into the dish, add some sugar, salt and cumin, and add some more if there is white sesame. Then burn some hot oil and pour it on it.
6. The ham sausage is fried until the surface is slightly hard, as shown below. Remember to fry it with a small fire, which is especially easy to paste when it is big.
7. Fried ham sausage can be eaten with dipping sauce.