Prepare two small white radishes, wash, peel and slice them for later use. Wash Chinese cabbage and cut it into pieces for later use. Preheat the pan for 20 seconds, add cooking oil and heat for 10 second, then add white radish and Chinese cabbage stalks and stir fry. Stir-fry Chili sauce, cook in a small bowl for about 3 minutes, then add leaves and stir-fry for 3 minutes.

Prepare two small white radishes, wash, peel and slice them for later use.

Wash Chinese cabbage and cut it into pieces for later use.

Preheat the pan for 20 seconds, add cooking oil and heat for 10 second, then add white radish and Chinese cabbage stalks and stir fry.

Stir-fry Chili sauce, cook in a small bowl for about 3 minutes, then add leaves and stir-fry for 3 minutes.