Braised food is rich in ingredients. Common braised dishes include braised pig trotters, braised duck feet, braised beef, braised sheep trotters, braised duck neck, braised chicken feet, braised chicken liver, braised chicken skin, braised chicken wings, braised There are meats such as duck kidney, as well as vegetarian dishes such as braised tofu, braised yuba, braised kelp, braised lotus root slices, and braised peanuts. What are the braised foods?

Braised foods are one of the common foods in daily life. In addition to people in different regions making their own unique braised foods, there are also many different brands of braised snacks on the market. Braised food mainly refers to food made by slowly stewing various ingredients in a marinade. Almost all common ingredients can be made into braised food.

Braised food can usually be divided into three categories, namely yellow braised food, white braised food, and red braised food. Different Chinese medicine and spice formulas can be used to make brine with different flavors. Common spices include star anise, cinnamon, Sichuan peppercorns, fennel, bay leaves, tangerine peel, pepper, cinnamon twigs, etc. People in some areas will also add chili pepper to increase the spiciness. , specifically prepared according to personal taste.