Ingredients required: one steak, half red pepper, half yellow pepper, half green pepper, garlic 1 head, and half onion.

Practice:

1, cut the colored pepper into small cubes, about 2 times 3cm. Cut the steak into small cubes, just a little bigger than the colored pepper cubes, and the thickness is a little thicker than the colored pepper, because the beef will shrink, so that it will be about the size of the colored pepper after roasting, and the finished product will be more beautiful.

2. Add 2 tablespoons of light soy sauce+cooking wine 1 spoon+half a spoon of light soy sauce+oyster sauce 1 spoon+black pepper 1 spoon to beef, grab and marinate for 30 minutes.

3. Soak the bamboo stick in water (so that the roasted bamboo stick will not turn black), and string the vegetables with beef.

4. Brush a layer of olive oil, fry in air 180 degrees for 6 minutes, turn over for another 6 minutes, and turn over for another 5 minutes!