Main Ingredients

Noodles

400g

Sides

Bacon

150g

Salt

5g

Pepper

5g

Ginger

10g

Potatoes

200g

Bean curd

200g

Soy sauce

20ml

Scallion

20g

Garlic

10g

Steps

1. Stir-fry the bacon in a hot pan and stir-fry the fat part of the bacon to get rid of the oil

2. Fry the peppers

3. p>

3. Add ginger and garlic

4. Add potato and long bean curd and stir fry for a while

5. Add salt

6. Add dark soy sauce

7. Add water not more than the ingredients, boil and then pour out half of the broth standby

8. Add fresh noodles

9. Pour in the broth that was just poured out, a layer of noodles a layer of broth Add the soup slowly

10. Cover the lid and turn to medium heat to simmer until the water dries up

11. Add chopped green onion before starting the pot can be

Tips

1, bacon last selection of fat and thin, if not you can use fresh pork instead of

2, noodles should be layer by layer to join the slow, plus a time to add a noodle evenly dripping with the soup so that the noodles will not dry out The noodles will not dry out