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How to grind rice into flour to make food?
1. How to eat rice ground into flour?

Especially the powder ground from rice, also called rice flour.

How to eat rice noodles is 1. Rice flour, like wheat flour, is even nutritious and delicious. You can take a proper amount of rice flour, add a little fresh yeast powder (see its instructions) and dilute it with water. After mixing, the fermentation time is about 1-3 hours, and the fermentation time is longer in cold season. After making the flour into a steamer bag, rub it hard with your hands, pat it into a pot-shaped round flat shape, and then steam it in a steamer for 30 minutes. Steamed and sliced with a knife.

2. Soak the rice noodles thoroughly with a little water, and don't leave bubbles on the rice noodles. After the water is boiled, pour in boiling water and cook for a few minutes to make the rice noodles paste. If you mix fragrant rice noodles or sesame noodles, the taste will be better. 3. If you steam your own steamed bread, you can mix rice flour with warm water, chopped green onion, pepper noodles and a little salt to make pancakes, and then make the dough into pancakes. Rice flour cake participates in dough, oil should be sandwiched in the middle, and then cut into steamed bread for steaming. It is beautiful and delicious, suitable for all ages.

Rice flour refers to coarse flour made of rice. It is different from fine noodles made of ordinary rice flour.

Ordinary rice noodles or rice noodles pay attention to the fineness of noodles, but rice noodles are the opposite. The root surface is as thick as iron wire and cylindrical, which is a unique local food in Linhai City, Zhejiang Province. Let me introduce rice noodles first.

Rice noodles look a bit like rice noodles, but they are not as flexible as rice noodles. For people in Linhai, rice noodles are not ordinary noodles, unlike rice noodles and handmade noodles, which are sparse and common, and are rarely eaten once.

I remember when I was a child, only on my birthday did my mother cook me a bowl full of rice noodles, including tofu skin, mushrooms, day lilies, clams or prawns, with a poached egg on it called "longevity noodles". The color is good, and of course, it tastes good. Rice noodles are only sold in the morning, because they can't be dried and stored for a short time. Now they are all bought and burned.

2. How to eat rice ground into flour?

Rice noodle is called rice noodle for short. Generally used to make rice cakes, the following is how to make rice cakes:

1. Take a big bowl and a small bowl, and pour in some rice flour and water.

2. Put the rice paste in the big bowl in the microwave oven for about 30 seconds and mix it with the rice paste in the small bowl.

3. After cooling, the white sugar and yeast are heated, stirred evenly and fermented for the first time.

4. Pour in the remaining rice slurry, stir evenly, and carry out the second fermentation.

5. Put the fermented rice slurry into a mold and steam for 15 minutes.

References:

Rice noodle _ Sogou Encyclopedia

3. Various methods of grinding rice into powder

In life, there are many ways to grind rice into powder. This time, I recommend a simpler method.

1, take a small bowl of cooked rice, wash it, and soak it in cold water for three hours.

2. After the rice is soaked, drain the water and put it into the wall breaker to break the wall.

3. After breaking, it is sieved once, then polished for the second time with a wall breaker, and then sieved. This can make the ground point more delicate.

Extended data:

Rice flour refers to the flour ground from rice, also called rice flour.

1, rice flour is the same as wheat flour, even high in nutrition and delicious. You can take a proper amount of rice flour, add a little yeast powder and add water to dilute it. After mixing, the fermentation time is about 1-3 hours, and the low temperature season is slightly longer. After making the flour like a steamer bag, rub it with your hands and pat it into a flat bowl. Then steam in a steamer for 30 minutes. After steaming, cut it into pieces with a knife to eat.

2. Soak the rice noodles thoroughly with a little water, and don't leave bubbles in the rice noodles. After the water is boiled, pour in boiling water, and after boiling for a few minutes, it becomes rice noodles. If you mix fragrant rice noodles or sesame noodles, the taste will be better.

3. If you steam your own steamed bread, you can mix rice flour with warm water, chopped green onion, pepper noodles and a little salt to make pancakes, and then make the dough into pancakes. Rice flour cake participates in dough, with oil sandwiched in the middle, and then cut into steamed bread. It is beautiful and delicious, suitable for all ages.

References:

Sogou encyclopedia: rice noodles

4. Various methods of grinding rice into powder

The method of grinding rice into powder is to use rice as raw material, and make it into powder products through the first working procedures such as washing rice, soaking, beating, stirring, cooking, layering and drying. , as follows: (1) Take a small bowl of cooked rice.

(2) Put the uncooked rice into a wok and stir fry repeatedly, stir fry with medium fire first, and then stir fry with low fire after the rice turns yellow. (3) breaking the wall of the soaked rice grains with a wall breaker, and filtering with a sieve to prepare fine rice flour.

Extended data:

(1) Like wheat flour, rice flour is even nutritious and delicious. You can take a proper amount of rice flour, add a little yeast powder and add water to dilute it. After mixing, the fermentation time is about 1-3 hours, and the low temperature season is slightly longer. After making the flour like a steamer bag, rub it with your hands and pat it into a flat bowl. Then steam in a steamer for 30 minutes. After steaming, cut it into pieces with a knife to eat.

(2) Soak the rice noodles thoroughly with a little water, and don't leave bubbles in the rice noodles. After the water is boiled, put it in boiling water and cook it for a few minutes to become rice noodles.

5. How to make noodles?

raw material

rice

Method/

1

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First of all, prepare enough rice and wash it. I don't know if you have seen it. The old man at home washes the wheat first and then grinds it into flour. In fact, the treatment methods of these two raw materials are the same.

2

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After washing rice, the rice will be soaked for another day. If you make a small amount of noodles, take the soaked rice to a stone mill and grind it into rice slurry.

three

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Finally, scoop the rice paste into a noodle box and steam it in a large pot (the noodle box is a special tool for steaming rice noodles). After steaming, take it out and cut it.

four

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If you make a lot of noodles, the above method can't keep up with the speed. First of all, the first step and the second step need not be changed, and the procedure is the same.

five

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Soak rice in a certain proportion, then soak it for a few days, then grind it into rice slurry with a machine and steam it into dough at high temperature.

six

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Then cut or processed into noodles by an automatic machine, then dried or aired, and finally packaged. There are varieties of rice. Not all rice can be made into noodles. Choose the right varieties.

Someone gave me a bag of rice noodles yesterday, and I don't know how to eat it.

In fact, white rice noodles are rice noodles that have been washed and dried by themselves. It is white, fragrant and sticky, and does not destroy any nutrients in the raw rice. It is worth mentioning that our own rice can't be compared with ordinary rice. It never adds any additives, and there are few pesticides and fertilizers, all of which are artificially transplanted. What a fragrant rice! It is very suitable for babies and the elderly who add complementary food.

How to eat:

You can boil the water, add the right amount of rice flour, and then cook it, which is more convenient than cooking porridge and easier to be absorbed by the human body! Of course, you can also make rice cakes and bake them brown, which is very fragrant! Suitable for everyone to eat!

There is another way to eat, but it is a little more complicated. As follows:

Stir-fry with pork and make meatballs! !

Rice flour and glutinous rice flour are mixed together to make jiaozi.

Stir-fried rice noodles, wrapped in meat, steamed in pot, steamed with rice noodles.

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sponge cake

[Ingredients] Rice flour (preferably thicker, you can press it where sesame sauce is sold in the vegetable market) Glutinous rice flour (rice flour: glutinous rice flour = 2; 1) white sugar bean paste

Candied flowers: red dates, longan meat, candied dates, red and green silk raisins.

[Practice] 1, first mix the rice flour, glutinous rice flour and white sugar evenly (don't put too much sugar, the muffin itself should not be too sweet).

Then add cold water bit by bit. Be sure to add it bit by bit.

2. Add some water and rub the rice noodles with your hands. This step is very important. Neither too much nor too little water can make rice noodles fully absorb water, but they cannot be made into dough or rice paste.

3. Slowly and repeatedly rub with your hands until the rice noodles can be broken and scattered. My mother rubbed it for more than half an hour, and I have no patience to do it, but so does what my mother can do.

4, put a round model in the steamer, that is, a round steel ring, because the rice flour of muffins is relatively loose, and it is not easy to form without its edge;

5. Spread a wet cloth on it, and then put the candied fruit on it;

6. Spread a layer of rice flour loosely by hand (remember to loosen the words and don't compact them);

7, put a layer of bean paste, there must be a gap, otherwise it is airtight and not steamed, and the taste is not loose.

8. Sprinkle a layer of rice flour, first boil the boiler water and then put it on the steamer, and the fire will last for about 15 minutes;

9. When steaming, pay attention to leaving a gap on the lid, so that it can breathe, otherwise the steam will stick in the pot;

10, after steaming, use a large plate lined with wet cloth (muffins will stick when hot) to buckle on the steamer, then turn the steamer over and slowly remove the wet cloth from the cake to make a perfect muffin.

A successful muffin should taste loose, not sticky or hard, a bit like steamed cakes just steamed in Nanjing, but looser than steamed cakes. Look carefully to see if the rice noodles are loose!

Cut it open to see if the tissue inside is loose.

Experience: There are two keys to making muffins: First, it is very important to slowly add water to rice noodles. If you rub too much water, muffins will become rice cakes (sticky). If you do too little, they won't take shape. Pick it up and it will be scattered, and the taste will be hard. Second, when steaming in a cage, boil the water in the steamer and steam it with a big fire. In principle, the cover should not be too tight, but it can be decided according to the situation. If there is too much water in rice noodles, open the lid and steam. If there is too little water, cover the pot and steam. Do this a few times and you will have experience. To sum up: muffins are easier said than done, and easier said than done. The key is to learn a loose word.

7. How to eat rice after it is ground into powder?

It can be made into rice skin.

Material: rice flour

Accessories: salt, vinegar, monosodium glutamate, chicken essence, garlic paste water (soaked in garlic paste water), blended oil, pepper noodles, cucumber and bean sprouts.

Tools: basin, pot, steaming tray, steel spoon.

Operating steps:

1, add a proper amount of water to rice flour and make it into a sticky paste.

2. Take the wok and boil it in clear water for later use.

3. Take a steaming tray, brush the oil at the bottom, pour the rice slurry, gently shake it to make it even on the left and right, and put it into the pot.

4. Cover the lid and steam until it bubbles.

5. After cooling in cold water, remove the rice skin and cut it into strips.

6. Take another pot to burn oil. After the oil is boiled, pour it evenly on the pepper seasoning, drop 2 drops of vinegar and stir evenly for later use.

7, bean sprouts blanched, cucumber shredded for use, other favorite ingredients can be placed according to personal preferences.

8. Dish the rice skin, add salt, monosodium glutamate, chicken essence, vinegar, garlic paste, Chili oil and side dishes, and stir well to serve.