200g bean sprouts and tripe.

Lunch meat 1 piece of tofu skin 1 piece.

Squid 300g duck blood 1.

condiments

The base material given by Mao is half a bowl of cooking oil.

Appropriate amount of dried pepper and pepper

Garlic 5-petal thick soup bag 1 tablet

Steps of domestic version of Maoxuewang

1.？ Prepare ingredients.

2.？ Slice duck blood and lunch meat, cut squid obliquely, and shred tripe.

3.？ Wash the bean sprouts in advance and cook them in the pot.

4.？ Remove the cooked bean sprouts and put them at the bottom of the bowl.

5.？ Pour half a pot of water into the pot and add thick soup treasure.

6.？ Pour in a proper amount of Maoxuewang base material and bring to a boil.

7.？ Add bean curd skin, duck blood, squid and beef omasum to the cooked soup.

8.？ Boil for about 5 minutes, turn off the heat and take out the pot.

9.？ Chop onions and garlic.

Put it in the bowl.

10.？ Wash the dried peppers and remove the pedicels. Put it in a bowl and add pepper (pepper powder).

1 1.？ Pour half a bowl of cooking oil into the wok.

12.？ hot

13.？ Pour it into the bowl.

14.？ Cook incense.

15.？ Drooling blood is ready.