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Is it better to eat apples with skin or peeled?
Ascorbic acid in peel is usually much more than that in pulp. From the point of view of obtaining ascorbic acid, fruit with skin is good to eat. However, considering that fruits may be sprayed with pesticides before picking, artificially ripened by chemical methods after picking, or waxed for storage and preservation, which may cause pollution to the skin of fruits, it is best to peel and eat them.