1, ingredients: 250g of sticky rice flour, 250g of glutinous rice flour, 50g of raw soybean flour, 200g of brown sugar, 500g of glutinous rice, banana leaves.

2, glutinous rice washed and soaked for 3 hours.

3, glutinous rice after soaking steamed into glutinous rice, slightly cooled.

4, all the rest of the ingredients mixed with water into a thick paste.

5, the glutinous rice into the paste in the mix, let stand for more than half an hour to let the rice will absorb the water.

6, when resting with the material of the parcel Ruo bamboo leaves wash and wipe clean.

7, will absorb the water after the rice pinched into a small ball wrapped into the Ruo bamboo leaves bundled. In order to prevent sticky hands, you can use a clean plastic sheet package pinch rice.

8, the steamer drawer into the packaged rice balls, high heat boil to medium heat steam for 2 hours.

9, change the small fire steam 7 ~ 8 hours after the yellow poi can be out of the pot.