Wash fresh chicken liver and chicken heart and set aside.

Put water in a pot, the water should be submerged over the chicken liver and chicken heart, be sure to cool water in the pot, boil the water and remove the foam.

Slice the fresh ginger into thin slices as shown in the picture below and set aside, ginger is one of the necessary ingredients for chicken liver and heart stew.

The peppercorns and eight peppercorns are best washed with water and set aside. All the process of making meat food must be added pepper and eight pepper, it is also a stewed chicken liver and chicken heart must have ingredients.

Put in the appropriate amount of salt, pepper, pepper, ginger stew for about 15 minutes, so that the stewed chicken liver and chicken heart will be tender, soft and fresh, do not stew too long, it will be hard, not good, affecting the taste.

When the time is up, put in the appropriate amount of monosodium glutamate, stir well, turn off the heat. Separate the stewed ginger slices and chicken liver and heart into a clean bowl.

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If you like to drink soup, you can put it into a bowl together with the soup, or you can eat it without soup as below. Let it dry for a while and then you can enjoy it. This stewed chicken liver and chicken heart is more delicious - a good blood tonic. Is not the practice is very simple