The lifespan of lobsters is 2-20 years. Different species of lobsters have different survival times.

Lobster is an animal with strong hypoxia tolerance. It is usually characterized by colorful, thick head and hard shell. They are mainly distributed in tropical seas and are the largest among shrimps. type. The growth rate of lobsters will slow down as they age, but throughout their lives, this crustacean with large claws has never stopped growing. Therefore, many people believe that lobsters have "immortality", but in fact most of them The lifespan of a lobster is between 2-20 years.

Lobsters never stop reproducing throughout their lives, which is the biggest difference between them and other animals. Older female lobsters will release their babies further out to sea, while young lobster mothers will drop them closer to the shore. The age of lobsters is not much different from that of most other organisms. The lifespan of freshwater crayfish growing in the wild is about 2 years, and the lifespan of artificially raised lobsters is 2-3 years. The lifespan of lobsters in seawater is about 20 years, and some live in the deep sea. Among them, the normal life span can even reach 100 years.

Habits of Lobsters

Lobsters like shade and are afraid of light. They crawl out of caves when the light is weak or dark. When the light is strong, they sink to the bottom of the water or hide in caves. Lobsters have two spawning periods each year, in spring and autumn. A pair of male and female lobsters can breed up to hundreds of larvae at a time. Usually the lobsters on the market in early spring are the larvae bred in the fall of the previous year, while the larvae bred in spring only need It can be put on the market after two to three months of breeding.

Lobsters are shell animals, similar to crabs, with a pair of particularly well-developed claws. They have the habit of digging burrows, usually near the water's edge. Lobsters have a very good appetite. When raising them, they can use any animal or plant feed, such as miscellaneous fish, meat, wheat, corn and other wild omnivores.