The rice cooker can directly cook the egg custard, as follows:

Preparation materials: eggs, water and bowls

First, we put the eggs into the bowls.

second, put the eggs and water in a bowl at the ratio of 1:2 and mix them evenly.

third, add the right amount of chicken essence, salt and sesame oil to the eggs and stir.

fourth, put it into the rice cooker to start the cooking function.

5. keep the rice cooker warm until the rice in the rice cooker is cooked and the egg custard is cooked for about 15 minutes. At this time, put a proper amount of soy sauce and garlic on the egg custard.

sixth, cover the rice cooker for about two minutes, and then the fragrant simple rice cooker can be used to steam the egg soup.