Huangshan Maofeng is one of China's top ten famous teas, produced in the Huangshan region of Anhui Province. It is characterized by long, thin and straight tea leaves, bright color and appearance like a mountain peak, hence its name. Huangshan Mao Feng has a bright orange-yellow soup color, high and long lasting aroma, and a fresh and sweet taste. It is rich in tea polyphenols and caffeine and other components, with refreshing and brain-awakening, clearing heat and fire, lowering blood lipids, anti-aging and other effects. Huangshan Mao Feng is suitable for drinking in the morning after waking up or after exertion, and it can also be used as the preferred gift of tea.
Anji white tea is produced in Anji County, Zhejiang Province, is a special variety of white tea. It is characterized by white tea leaves as tender as silver needles, clear yellow-green soup color, and elegant and fragrant aroma. Anji White Tea is made from tender buds and baked in a special process without fermentation, thus retaining the rich vitamins and amino acids and other nutrients in the tea leaves. Anji White Tea has the effects of clearing heat and detoxification, lowering blood pressure and anti-aging. It is suitable for drinking in the afternoon or evening, and can help digestion and relieve fatigue.
Huangshan Maofeng and Anji White Tea are both treasures of Chinese tea culture, and it is a pleasure to savor the mellow aroma of them.