If there is no food for dinner, you can eat it with steamed bread.

Soul of Sichuan cuisine: Without Sichuan Chili sauce, you can't make signature dishes such as Mapo tofu and fish-flavored shredded pork. Almost every Sichuan cuisine uses Sichuan Chili sauce.

Dehumidification: In rainy and humid areas of China, people like to eat spicy food, because eating spicy food can expel moisture from the body.

Please make up for it yourself.