Honey can be kept in the freezer in the refrigerator, but not in the freezer. Keep it at a temperature of not less than 14 degrees Celsius.

After being placed in the refrigerator, honey is prone to crystallization, which is a normal phenomenon, but the taste of the honey will be affected after crystallization, but it is absolutely safe to eat.

Honey will crystallize when it is below 14 degrees Celsius, which is a physical change, not a chemical change, and does not affect food safety, but may affect the nutrients of the honey itself. Therefore, usually honey is placed at room temperature, sealed storage can be, if it is the summer temperature is too high, then you can consider to put in the refrigerator to save.

Expanded Information:

There are a lot of people who rely on the color of the honey to determine whether it is good or bad. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that. The fact is that the color of the honey is just a different classification of the pollen that the bees are sucking up. For example, the honey of lychee flowers is lighter in color, and the honey of longan flowers is darker in color, but it does not mean that the honey of longan flowers is good honey.

Some honey is thinner than others, and some is thicker than others, so many people think that the thicker honey is the better honey. This is in fact with the honey color a reason, thin and thick just bees in different seasons to absorb pollen is different, for example, the same period of lychee flower honey is relatively thin, longan flower honey is relatively thick, and for example, different periods of spring honey is relatively thin, winter honey is relatively thick.

People's Daily News - Can you put honey in the refrigerator? How to preserve honey