spaghetti is spaghetti, and my father wants us to be healthy.

spaghetti, also known as spaghetti, is the most acceptable western food in China. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein, high gluten and so on. The pasta made from Duran wheat is yellow, resistant to cooking and good in taste. Therefore, authentic raw materials are an important condition for spaghetti to have a good taste. In addition, it is more important to mix spaghetti sauce.

the value of spaghetti: the main nutritional components of spaghetti are protein, carbohydrates, etc. The nutritional components of macaroni with auxiliary materials vary with the variety and proportion of auxiliary materials. Macaroni is easy to digest and absorb, and has the effects of improving anemia, enhancing immunity and balancing nutrient absorption.

How to make spaghetti:

1. Bring the water to a boil in a deep pot, add 1 tablespoon of salt, add coop Cool Oupei noodles, cook until it is cooked to 8%, then take it out and mix some olive oil for later use.

2.? Blanch tomatoes in hot water, peel them and dice them for later use.

3.? Take a pan, add appropriate amount of olive oil and stir-fry chopped onions and garlic, add Italian wild mushrooms and Hongxi mushrooms and stir-fry for about 3 minutes, then add diced tomatoes and white wine from the second method and stir-fry.

4.? Add the noodles from Step 1 and stir-fry in the pan. Finally, add salt and pepper to taste and serve.

secret: Italian wild mushroom (morel) is very expensive, and it can only be bought at the importer, so you can choose your favorite mushrooms instead, and you can put more kinds.