The main brands of frozen dumplings with good quality are as follows:

1, Sanquan frozen dumplings. Sanquan this brand is really good. All are real materials, packaging is very good, the main real material to see, the most like to eat shrimp, there are shrimp and dried shellfish in the inside, thin skin filling, fresh taste, shrimp and dried shellfish with the perfect match, fresh and delicious, steamed after the bite of the soup is rich.

Sanquan Foods is the abbreviation of Sanquan Foods Co., Ltd. is one of the enterprises producing frozen food in China with early, large scale and wide market network, and is headquartered in Zhengzhou City, Henan Province.

2, Wanchai Pier frozen dumplings. Very like this brand of dumplings, eating is very convenient. Taste is also very good, a bag of 36 packaged, the family children like this dumplings, the flavor is very good, eat up very happy.

"Wan Chai Wharf" is a frozen food brand that belongs to General Mills Foods Corporation. The founder, Ms. Zang Kin Wo, originally started out selling dumplings from a stall by the Wan Chai Pier in Hong Kong.

4, Si Nian frozen dumplings. Si Nian dumplings really like, completely exceeded expectations, very fast shipping, very careful and strict packaging, fast delivery.

Si Nian is a brand of Zhengzhou Si Nian Foods Co.

Frozen Dumpling Practice:

Frozen dumplings should be cooked for about 15 minutes. Frozen dumplings are kept in the freezer for a long time to ensure that the ingredients don't spoil, so the skin and the filling inside the dumplings have become very hard, making them more difficult to cook than freshly wrapped dumplings.

Generally, frozen dumplings take at least 15 minutes to cook, depending on the state of the dumplings. After the dumplings have risen to the surface, turn the heat down to medium-low and cook for another 5-8 minutes.

Frozen dumplings don't need to be thawed before cooking, frozen dumplings in the freezing process, there will be a lot of water in the skin gathered to form ice crystals, if it is thawed to make it absorb water and become soft, dumplings and dumplings are likely to be stuck together, and put into the pot to cook when it is very easy to cook the skin, and even likely to get a pot of slimy dumpling soup.