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Ingredients: Eggplant, Pork Filling, Light Soy Sauce, Hang Pepper, Soy Sauce, Powder, Olive Oil

Methods:

1. Eggplant washed, cut into 5-6 cuts, the bottom is not cut off

2. Pork Filling, add a small amount of water, light soy sauce, light soy sauce, salt, powdered cornstarch, olive oil, Hang Pepper Seasoning

3. >3. Stuff the seasoned meat into each cut

4. Place on a baking sheet

5. Preheat the oven to 200 degrees for 7 minutes

6. Remove from the oven and drizzle with ketchup or oyster sauce