Use cornstarch for salt and pepper shrimp.

When marinating the prawns, add a few slices of ginger, green onions, an appropriate amount of salt, and cooking wine. Mix well and marinate for 20 minutes. Then pick out the green onions and ginger slices and use the kitchen Use paper towels to absorb the moisture on the surface of the prawns, then sprinkle in a small amount of cornstarch in two batches and stir evenly so that each shrimp is evenly coated with cornstarch, so that the fried prawns will be crispier.

Nutritional value:

Marine shrimp: Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is a good food for people who are weak and need to take care of themselves after illness; shrimp is rich in Magnesium can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis.

At the same time, it can also expand the coronary arteries, which is beneficial to preventing high blood pressure and myocardial infarction; shrimp meat can also nourish the kidneys and strengthen yang, promote lactation and anti-toxicity, nourish blood and solidify essence, remove blood stasis and detoxify, replenish qi and nourish yang, and regulate blood circulation. It has the functions of relieving pain, appetizing and resolving phlegm.

Cilantro: Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste.

Coriander extract has significant functions of producing sweat, clearing away heat and clearing rash. Its special fragrance can stimulate the secretion of sweat glands, prompting the body to sweat and clear rash. It also has the effect of harmonizing the stomach, because the spicy fragrance of coriander can promote gastrointestinal motility and has the effect of appetizing and refreshing the spleen.