Ingredients ?

Kale Half

Flour One small cup

Starch One small cup

Eggs Two

Salt

Black Pepper

Ketchup

Oil

How to Make Fried Kale ?

Whisk the eggs and add the flour and cornstarch to form a paste.

Add salt and black pepper to the egg batter and mix well.

Cut the kale into wide strips and mix into the egg mixture

Pour oil into a pan, heat it up, add the kale covered by the egg mixture, and sauté until golden brown on both sides.

Plate and squeeze some ketchup on top.

Enjoy this easy and delicious way to cook kale.