Whenever you go to the street, do you always can't stand the temptation of street food? In order to understand the temporary craving, you will definitely rush to it. It is good to eat less street food, but it will be harmful to health if you eat more. For health, it is best to eat at home. See here, have you already moved? Then follow me to learn how to make the homemade hawthorn preserves.

1. Prepare fresh hawthorn and rock sugar.

2. 1 Cut the hawthorn in a cross shape with scissors. Pay attention to leave a little at both ends. If all the scissors are cut in place, the hawthorn will spread out when cooking. Slightly remove the baby inside. This reduces the sour taste of hawthorn.

3.2 Rub the hawthorn with salt and rinse it with water.

4. Put 100ML water into the pot, add hawthorn and boil for 1 min, then pour off the water and add 100ML water again. Dumping the water for the first time is also to remove part of the sour taste of hawthorn.

5. Add rock sugar to boil, cover the lid and continue to cook for 3 minutes, then open the lid and stir it to prevent it from sticking to the pot. Turn down the heat and cook for about 5 minutes. When the juice is received, it is only a little bit out of the pot.

6. Take out the hawthorn and squeeze it out with chopsticks to eat.

First of all, after reading the introduction of homemade hawthorn preserves, it shows that you are very patient. And this patience will certainly make you different in this dish. Therefore, while you are young, you need to try quickly.