PPL grinding tofu tips are as follows:

First soak the soybeans in water for 2 hours. After soaking, take out the prepared stone grinder or juicer. The beans are then placed into the stone grinding hole trough. Finally, turn the stone mill to grind the bean juice, adding an appropriate amount of water during this process.

Tofu is a nutritious ingredient with a long history. The public’s love for tofu has promoted the advancement and development of tofu making technology. The main production process of tofu is first: pulping, that is, soybeans are made into soy milk; second, solidification, that is, the soy milk solidifies into a gel containing a large amount of water, that is, tofu, under the combined action of heat and coagulant.

How to grind PPL tofu:

1. Soak: Soak the soybeans in water for three to four hours to soften the hard soybeans.

2. Grinding: Put the soaked soybeans and water evenly into a grinder (the old method was to put it into a stone grinder), grind out the fine soybean milk, and pour it into the grinder. in the barrel.

3. Boil: Put the ground soy milk into the pot, bring to a boil over high heat, and put it into a bucket.

4. Mix lime water: Pour an appropriate amount of gypsum into the basin and mix it with a small amount of water.

5. Dot the slurry: Pour the prepared lime water evenly into the boiled lime slurry, try to pour it as slowly as possible, and observe the state of the lime slurry while pouring, until the lime precipitates gradually precipitate, Further slow down the rate of pouring the limewater. Stop slurrying until the tofu curd gradually forms and stabilizes.

6. Pressure forming: Use several trough-shaped wooden boards with a checkered surface, put a large piece of white cloth on them, use a ladle to pour the solidified tofu flowers into the wooden board trough, and use the previous Wrap the mat with a large white cloth, place a thick wooden board on top of the large white cloth, and place heavy objects on top of the wooden board to squeeze out the water and slowly shape the tofu. After about 90 minutes, remove the weights and board, turn it over, remove the big white cloth, and the white and tender tofu is ready.

7. Forming: After about 90 minutes, remove the weights and wooden boards, turn them over, remove the big white cloth, and the white and tender tofu is made.