Raw materials:

Two catties of beef, 5 grams of pepper and aniseed, and made into seasoning bags, scallions,

25 grams of ginger, refined salt, monosodium glutamate, sesame oil, yellow wine and coriander powder.

Proper amount.

Practice:

① Wash beef and cut it into cubes.

(2) pour boiling water into the pot, put the whole piece of beef into the pot, boil it and skim it off.

Foam, add pepper aniseed bag, onion ginger, ⒒ tired? Smart blind? Pull?

After simmering with salt 1 hour, stew with other seasonings for 2.5 hours.

Crispy. Picking out onion, ginger and pepper bags, adding monosodium glutamate and sesame oil,

Out of the pan, sprinkle with coriander powder.

Tianqipian beef soup

Ingredients: Tianqi tablet15g, beef 400g, round meat15g, Gordon Euryale 50g, and 4 pieces of ginger.

Practice: Wash the original pieces of beef, put them in boiling water, cook for 5 minutes, and pick them up.

Wash Panax notoginseng, round meat and Euryale ferox.

Boil a proper amount of water, add all the ingredients, cook for 3 hours, and season the soup with salt. Efficacy: This soup promotes blood circulation and relaxes tendons.

Eggplant and Beef Soup

Raw materials:

400 grams of beef tendon, 300 grams of carrot, tomato 1 piece, chopped green onion 1 spoon, 3 slices of ginger, salt, monosodium glutamate and cooking wine.

Practice:

1, beef tendon is scalded in boiling water and cut into large pieces, tomato is scalded in boiling water, taken out, peeled and cut into pieces.

2. Fill the pot with 5 bowls of water, beef tendon pieces, tomato pieces, onion pieces and ginger pieces. After boiling over high fire, simmer for about an hour, add carrots, salt, monosodium glutamate and cooking wine and continue to simmer for about half an hour. Sprinkle with chopped green onion.

Features: The soup is sweet and nutritious.

Curry beef soup

This time, it's a soup stewed with cowboy bones. The meat is fresh and tender, and it feels more delicious than fried.

The practice is as follows:

1) Wash and cut the cowboy bones, then splash water and rinse them.

2) Add ginger slices, onion knots, one star anise and a few drops of white vinegar into cold water and bring to a boil. Turn to medium heat and stew for 30 minutes, then discard the star anise and onion knots and add curry powder.

3) Add onion and salt in half an hour, add potato after 15 minutes and stew for 10 minutes, then season according to personal taste, sprinkle with coriander or chopped green onion and serve.

Korea white radish beef soup

Ingredients: beef, white radish, water, chopped green onion, coriander, Chili oil, salt and monosodium glutamate

Process:

1, wash the meat, add water, without any seasoning.

2. When the meat is ripe, put the white radish and cook it.

3. Prepare a big bowl and put the chopped green onion and coriander at the bottom of the bowl.

4, beef, soft and rotten, it is ok. The ratio of beef to water is very important, because it will certainly not taste good if it is light. )

5. Take out the meat and cut it into pieces. The size of the piece depends on the individual. If the person is fierce, cut it bigger. If it is gentle, cut it smaller. If it is not too fierce or too gentle, cut it into small pieces, and then put it at the bottom of the bowl.

6. Fill the soup into the bowl. Put salt, monosodium glutamate and Chili oil according to personal taste.

Beer beef soup.

Raw materials; Beef (or oxtail), beer (preferably draft beer), ginger, green onion, tomato, salt, sugar and pepper.

Practice:

1, cut the beef into pieces, and rinse it repeatedly with clear water until there is no blood.

2. The washed beef is squeezed out of water and soaked in beer. It takes about 30 minutes in summer and two hours in winter. Every catty of beef is not less than half a catty of beer, and it is better to use more.

3, soaked beef in the soup pot, add water, (all beer, no water is better), boil over high fire, beat off the foam.

4. Add ginger, green onion and pepper, and simmer slowly with low fire, which is suitable for bubbling without turning over the pot.

5. When the meat is cooked but not rotten, add tomatoes and simmer for about 30 minutes.

6, from the pot, add salt to taste, you can add one-third of the salt to taste.

Huaiqi beef soup

Ingredients: 480 grams of beef tendon, 8 slices of yam, 4 tablespoons of wolfberry, 40 grams of longan, half a bowl of Euryale ferox, 2 slices of ginger, half a teaspoon of salt, and appropriate amount of water.

Practice: (1) Bring water to a boil, add ginger slices and washed beef, and simmer for one hour.

(2) Add other materials, simmer and simmer until beef and other materials are cooked, and season with salt.

Note: (1) After beef is washed, it should be boiled in boiling water for five minutes before being used as soup.

(2) Lycium barbarum L. should choose those with large grains, dry body, firmness, thick meat and moist color; Round meat is dried longan meat, also known as yuan meat. It is advisable to choose a piece of meat that is thick and worm-free.