Shrimp meat is tender and delicious, high nutritional value, coated with breadcrumbs after deep-frying the ` taste of the outside of the charred inside, shrimp meat is fresh and elastic teeth, a mouthful of a, so satisfied! The following is my collection of simple fried shrimp balls for everyone, welcome to read and learn, I hope to be able to bring you help.

Practice 1:

1. Wash and stir the shrimp into the mud, steamed buns peeled and cut into cubes, onion and ginger minced.

2. Season the shrimp with salt, cooking wine, pepper, chicken powder, chopped green onion and ginger, egg white and starch. Diced steamed buns into a plate, the mixed shrimp puree squeezed into shrimp meatballs on the steamed buns diced, constantly rolling, so that the shrimp meat on the sticky steamed buns diced.

3. Put sunflower oil in a hot pan, put the shrimp balls in the pan, fry until golden brown, then fish out and put on a plate.

4. Finally ready to eat with tomato sauce, of course, according to their own taste can be changed to sweet and sour sauce.

Practice 2:

1. main ingredients

2. shrimp remove shrimp thread, shrimp beard, foot, shrimp shell, wash and spare

3. shrimp from the back cut open

4. add salt, cooking wine, pepper, marinate for a while

5. good shrimp dipped in the egg, and then wrapped in breadcrumbs

5. Liquid, and then wrapped in breadcrumbs

6. Handle all the shrimp

7. When the oil is hot, put the shrimp frying

8. Frying until the outside of the scorched inside can be fished out

9. Sent to the plate

Practice 3:

1. Some of the shrimp chopped shrimp puree, mixed with egg white, salt, pepper, green onions, and other ingredients. Salt, pepper, minced green onion, minced ginger and flour, flour more and more and more sticky, easy to pinch into pills.

2. Shrimp puree wrapped around a shrimp, pinched into a ball.

3. Dip in the egg yolk liquid, accounted for the breadcrumbs, the pot can be fried twice

Practice 4:

1. Shrimp shells to remove the intestinal line, peeled into shrimp.

2. First chopped into pieces, then chopped with the back of the knife into shrimp puree. Add salt, starch, pepper, a little olive oil, egg white, stir until some effort.

3. Mozzarella cheese cut into small pieces, take the appropriate amount of shrimp puree, wrapped in cheese, and then kneaded into a ball, dipped in a layer of egg whites, and then wrapped in a layer of breadcrumbs. Into the oil deep-fried until golden brown can be, fishing out can be drizzled with a variety of sauces that can be eaten.