Its aroma is smooth and tender, and its taste is thorough. It is characterized by spicy, delicious and mellow taste. The flavor of spices permeates into the chicken nuggets, which makes people have an endless aftertaste after eating. The taste can be adjusted according to local needs, and it can be divided into slightly spicy, medium spicy and heavy spicy tastes.
The origin of chicken pot: it first came from Bishan County, Chongqing. A group of drivers and buddies went out by coach and were as hungry as wolves. They finally saw a restaurant in a remote place. When they asked the boss before, nothing was left. After saying so many nice things, the boss had to kill his chicken, add a lot of peppers and spices, and burn the rest of the chafing dish. number
Extended data:
The key to making chicken pot:
Many people stir-fry Chili sauce, which is not fragrant enough and needs to be cooked. And it takes a long time to cook, in order to maximize the fragrance.
Siraitia grosvenorii should be boiled in water before it looks like sauce, otherwise it will be bitter. Rock sugar can increase the taste of fresh alcohol and relieve the spicy taste, but don't add too much, otherwise it will be too sweet.
If you add rock sugar, you must add some yellow wine to enhance the fragrance. If you add sugar, be sure to add cooking wine. This collocation tastes the best.
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